- vanilla foda - 1 teaspoon
- sugar - 150 Grams
- gari - 110 Grams
- cornstarch - 50 Grams
- gishiri - 1 tsunkule
- qwai - 5 guda
Yi la'akari da tanda zuwa 175 ° C. Lubricate da nau'i da man fetur kuma sa takarda na kayan lambu a kasa. Shafe diamita 22 cm, zurfin 5 cm Zuba gari, vanilla da sukari a cikin mota. A hade a cikin mahadi don minti 10-15, har sai cakuda ya ninka cikin girman kuma ya zama m. Tsayawa a cikin kwano na gari, sitaci da naman gishiri. Yarda da cakuda yayyafi da gari kamar haka, har sai da santsi, a cikin madauwari motsi. Matsar da cakuda a cikin tukunyar gasa da wuri a cikin tanda don minti 30-45 har sai launin ruwan kasa. Cire daga tanda. Juye ƙasa ka cire takarda. Cool zuwa dakin zafin jiki kuma zaka iya ci gaba da zane.
Ayyuka: 10-12