Pizza tare da kewayon dandano Pizza tare da kabewa, mozzarella da gorgonzola na da kyau tare da dandano mai kyau na dandano. Dukan abubuwan sinadaran suna da ban sha'awa don haɗawa da kuma karfafa juna. Na ba da shawara don ɗaukar lubrication na man shanu kullu kafin yin burodi, wannan yana ba da gwaji ta musamman, musamman ma gefuna. A gefuna zama musamman da dadi da crunchy.
Sinadaran:- Tura, alkama 350 g
- Ruwa 240 ml
- Yisti, bushe 7 g
- Man zaitun 50 ml
- Salt 1 tsuntsu
- Sugar 3 g
- Suman 250 g
- Albasa 50 g
- Sugar Mozzarella 60g
- Gorgonzola cuku 30g
- Black barkono foda 1 g
- Salt salt 2 g
- Cakuda na Italiyanci ganye 1 g
- Man zaitun 50 ml
- Gyada 2 g
- Mataki 1 Shirya samfurori masu dacewa: 200 g na kullu, ɓangaren litattafan almara na kabewa, mozzarella, gorgonzol, albasa, man zaitun, barkono barkono.
- Mataki 2 Yanke kabewa cikin siffar wuta, yayyafa da man zaitun da gasa a cikin tanda: minti 20 a 200 ° C.
- Mataki na 3 Bada sanyi, a yanka a kananan ƙananan.
- Mataki na 4 Ana yayyafa kullu a kan takardar burodi, greased tare da man zaitun kuma yafa masa gari. Ya kamata a yi amfani da kullu ya zama kayan mai.
- Mataki na 5 Saka da albasarta a ciki.
- Mataki na 6 A saman - yanka na kabewa.
- Mataki na 7 Yayyafa kayan aiki tare da barkono baƙar fata, kayan Italiyanci, gishiri mai sauƙi. Saka guda na mozzarella da gorgonzolla.
- Mataki na 8 Gasa a cikin tanda mai zafi har sai an shayar da ruwa a 250 ° C. Yana da game da minti 10-15. Zuba hotin pizza tare da walnuts. Ku bauta wa zafi.