- Salatin ganye - - To dandana
- Tumatir - 3-4 guda
- Kokwamba - 1-2 guda
- Hard cuku - 60 Grams
- Gumen fillet - 200 Grams
- Man zaitun - 2 abubuwa. spoons
- Honey - 2 Art. spoons
- Lemon ruwan 'ya'yan itace - 2 abubuwa. spoons
- Seasonings - - Don dandana
- Salt - - Don dandana
- Peeled tsaba - - To dandana (na zaɓi)
Yanke salatin. Mun yanke tumatir tare da bangarori masu tsauri. Yanke kokwamba a cikin kaza ba ƙananan ƙananan ba, amma ba ga manyan manuka ba (amma mafi yawan ƙananan, mafi mahimmanci yana fitowa) kuma toya akan ginin. Fry daga bangarorin biyu. Kar ka manta da gishiri da barkono nama. Manyan kwayoyi suna sliced wuya cuku. Zai fi dacewa don yin wannan tare da wuka ta musamman. Mun sanya kayan lambu a kan farantin, mun sanya adadin kaza a saman. Sa'an nan kuma mu sanya 'yan cuku. A cikin rami mai zurfi da aka raba akwai wasu nau'i na zuma. Idan zuma yana da kyau narke shi a cikin inji na lantarki. Zuwa ga zuma zuba man zaitun kuma kuyi ruwan 'ya'yan itace da lemun tsami, kara gishiri don dandana, kayan yaji. Mun hada shi da kyau. Muna kokarin gwadawa. Idan komai ya isa, za mu sha ruwanta. Mun ƙara tsaba da kuma bauta musu a teburin. Bon sha'awa!
Ayyuka: 2-3