- gari - 3 Cups
- ruwan zafi - 1 kofin
- zuma - 1/2 Art. spoons
- gishiri - 1/2 teaspoonfuls
- yisti kunshin - 1 yanki
- Don miya: tumatir miya - 240 grams
- launin barkono ja - 1 tsunkule
- sugar - 1 tsunkule
- Italiyanci kayan yaji - 1/2 Teaspoon
- Basil - 1/2 Teaspoon
- Oregano - 1/2 Teaspoon
- Ciko: pepperoni - 25 Yankakken
1. Yi amfani da tanda a mafi yawan zazzabi. Lokacin da dumi yake, kashe wuta kuma ku rufe kofa. A cikin kwano ƙara zuma da 1 kofin ruwan zafi da dama. Kuna barci ɗaya yisti a kan ruwa. Bada damar tsayawa game da minti 5-6. 2. Zuba 3 kofuna na gari da gishiri a cikin abincin abinci. Kunna shi kuma a hankali ƙara yakin yisti. Dama. 3. Ku raba babban kwano tare da yayyafa man zaitun kuma ku sanya shi a cikin tukunyar da aka yi da shi. Rufe tare da tawul ɗin ɗakin abincin dami kuma sanya tasa a cikin tanda mai zafi. Bada gwajin don tashi tsawon awa daya da minti 30. Ya kamata kullu ya kara girma ta rabi. 4. Nada fitar da kullu kuma sanya a kan takarda gishiri. Sanya kullu a cikin tanda mai dumi don ya tashi a karo na biyu. 5. Cire kullu daga cikin tanda kuma kuzari da tanda zuwa digiri 220. Don shirya miya, yalwata dukkan sinadaran a cikin kwano. 6. Saka da gurasa: na farko pepperoni, to sai mozzarella da miya. Gasa pizza na minti 15-20. Ku bauta wa zafi.
Ayyuka: 8