- Alkama na gari - 375 Grams
- Gishiri mai saurin yisti - 5 Grams
- Sun-dried tumatir - 40 Grams
- Lemon ruwan 'ya'yan itace - 10 milliliters
- Ham na cuku - 70 Grams
- Salt - 1/2 Teaspoon
- Man zaitun - 30 milliliters
- Avocado - 1 Kayan
- Ketchup - 100 Milliliters
- Blue cuku (tare da m blue) - 70 Grams
Mun fara tare da shirye-shiryen kullu. A cikin kwano, janye gari, gishiri da yisti. Mun zuba a cikin 230 ml na ruwan dumi da man zaitun. Musa kullu 5-10 minti kafin elasticity, sa'an nan kuma rufe tare da tawul kuma bar for awa daya tashi. Bayan awa daya, lokacin da kullu ya tashi, a hankali ya shiga tsakani a cikin kullu, tumatir tumattun yankakken tumatir. Ya kamata a raba tumatir cikin gwajin. Gida kullu a cikin wani fanti mai zurfi kimanin 25-28 cm a diamita.Mu gina kananan gefuna gefe tare da gefuna. Avocado ya tsarkake kwasfa, cire dutse. Mun yanke avocado a cikin yanka (kamar yadda a cikin hoto) kuma yayyafa shi da ruwan 'ya'yan lemun tsami - don haka jikin jiki ba zai yi duhu ba. Lubricate tushe don pizza tare da ketchup ko wani pizza miya. Mun yada a kan kullu don pizza iri na avocado, cakuda cuku da naman alade. Gasa na mintina 15 a digiri 200, sa'annan a yanka a cikin guda kuma nan da nan ya yi aiki. M!
Ayyuka: 4