- Beans - 1 Kilogram
- Pomiory - 3 Kilogram
- Black barkono (Peas) - 1 teaspoon
- M barkono - 1 teaspoon
- Leprovy leaf - 3-4 guda
- Chili barkono (na zaɓi) - 1/2 Pieces
- Salt - 1 st. a spoonful
- Sugar - 2 Art. spoons
Domin ku dafa wake cikin tumatir don hunturu bisa ga girke-girke mai girke, kuna buƙatar buƙatar da wake don dare. Bayan haka don shirya wake don sipping a cikin gwangwani ya zama kamar haka: 1. Tafasa wake domin dare, dafa har sai an dafa shi cikin ruwa salted. 2. Cire konkoma karɓa daga tumatir. Don yin wannan, mirgine su da ruwan zãfi ko kuma na ɗan gajeren minti kaɗan, riƙe a cikin ruwan zãfin. Sa'an nan gungura a cikin nama grinder. 3. A cikin tumatir, ƙara seasonings, sugar, gishiri. Dama da tafasa. Suka dafa game da minti 30. 4. A cikin wani saucepan tare da tumatir tumatir, ƙara wake, haxa kuma dafa tare tare don minti 10. 5. Yayinda ake dafa da tumatir da wake, shirya gwangwani, bakara su. Sanya hannayen mu a kan gwangwani, mirgine, sa'annan ya juya kwalba a cikin dare don bargo, kuma ya rufe saman tare da daya. Gwa cikin tumatir suna shirye don hunturu! Bon sha'awa! :) Ya kamata ka sami lita 4.5. Ajiye a cikin sanyi, duhu wuri.
Ayyuka: 18