- Abincin - 300 Grams
- Sweet barkono - 2 guda
- Bow - 2 guda
- Pepper yaji - 2-3 guda
- Tushen Celery - 200 Grams
- Gida - 1 Art. a spoonful
- Gwangwani gwangwani - 400 Grams
- Nama broth - 2.5 lita
- Salt, barkono - Don dandana
- Man kayan lambu - Don dandana (don frying)
1. Yi wanka da nama kuma a yanka a kananan ƙananan. Yanzu za mu tsaftace kuma mu tsabtace gadoji. Bari mu yankakken albasarta sosai. Pepper a yanka a kananan cubes. Spicy barkono finely yankakken. An yanke ganyayyaki Seleri cikin kananan cubes. Fry zuwa wani albasa mai tsabta kuma ƙara mai zaki da barkono mai yalwa da seleri. Fry all together na kimanin minti 5. 2. Shake man a cikin kwanon frying. Nama ya kamata a yi soyayyen a cikin kananan batuttuka, minti 5 kowannensu, don haka naman yana dafayayye kuma an rufe ta da ɓawon burodi. 3. Ƙara nama mai laushi ga kayan lambu. Sanya gari da kuma haɗuwa da kyau. Soya dukan taro don 2-3 minti. Canja wurin abun ciki na frying pan a cikin babban saucepan kuma ƙara broth. Ƙara gishiri da barkono don dandana kuma kawo su tafasa. Bayan haka, rage zafi da kuma dafa tsawon awa 1.5, har sai an dafa nama. Ƙara wake, tafasa don minti 10 kuma zaka iya hidimar miya a kan tebur. Garnish tare da greenery.
Ayyuka: 8-9