- Naman sa - 500 Grams
- Bean - 200-300 Grams
- Tafarnuwa - 4 Hutu
- Albasa - 1 Kayan
- Wine vinegar - 1 teaspoon
- Fresh ganye - 1 yanki
- Sauran yanayi - - Don dandana (gishiri, cakuda barkono, oregano, ginger, basil da duk abin da yake ga naman.)
- Chile barkono - 1 yanki
- Man kayan lambu - 2-3 Art. spoons
Mu ɗauki skillet. Ƙara man, da kuma sanya: finely yankakken tafarnuwa, barkono barkono (ba tare da tsaba). Fry a kan matsakaici zafi don 'yan mintoci kaɗan. Add da vinegar da albasa, ci gaba da soya. Sa'an nan a cikin kwanon rufi ƙara nama, yankakken tare da matsakaici kaɗan kuma toya don 'yan mintoci kaɗan a kan zafi mai zafi. Gasa tafasa. Ya kamata ya zama dole a shirya a gaba - soaked for several hours in salted ruwa. A cikin naman ya kamata a kara duk abincin da ake samuwa, haɗuwa, rage wuta, ƙara wake. Ƙara sake. Fry game da minti 10. Ready nama tare da wake sprinkled tare da sabo ne ganye da kuma ƙara (riga a cikin wani kwano) na sabo kayan lambu. Anyi!
Ayyuka: 6-8