- Naman kaza - 1/2 Kilogram
- Breadcrumbs - 50 Grams
- Qwai - 1 yanki
- Albasa - 1/2 Pieces
- Marjoram - 1/4 Teaspoons
- Oregano - 1/4 Teaspoons
- Basil - 1/4 Teaspoons
- Bulgarian barkono - 1/2 Pieces
- Worcestersky miya - 1/2 Art. spoons
- Salt - 1/2 Teaspoon
- Pepper - 1/4 Teaspoons
- Mustard - 1/4 Teaspoon
1. Yi amfani da tanda zuwa 180 digiri. Mix da kwai, gurasa, ganye, gishiri, barkono, mustard da Worcestershire sauce a babban kwano ko kwanon rufi. Cokali ko cokali mai yatsa don haɗuwa da sinadaran. 2. Ƙara naman sa naman gari zuwa kashi uku na cakuda. Gasa manya da cakuda tare da hannayenka ko cokali mai yatsa. 3. Sanya cakuda a cikin bakaken gurasar bakuna da kuma sanyawa a cikin tanda, wanda aka riga ya wuce zuwa 180 digiri na 1 hour. A lokacin dafa abinci, naman zai magudanar da ruwan 'ya'yan itace da mai - yafe su bayan rabin sa'a na dafa idan kuna son rage girman kitsen nama. 4. Kafin yin hidima, bari nama ya dauki minti 10 zuwa 15 don kwantar da hankali. Meatloaf ya fi kyau a yanka idan ba zafi ba.
Ayyuka: 4