Salting herring Po Vilkowski

1. Da farko dole ne a wanke herring, domin wannan (a lokacin da herring ya riga ya kasance da suto Sinadaran:

• Fennel Dried - 1/3 Teaspoons
• Danube herring - 2 Kilogram
• Basil - 1/3 Teaspoons
• Salt - 2 abubuwa. spoons
• Coriander - 1/3 Teaspoons
• Pepper - 1/2 Teaspoon

Umurnai

1. Da farko, wajibi ne don tsaftace ta, saboda wannan (lokacin da aka kama shi har tsawon yini daya), an shayar da shi cikin ruwan sanyi don sa'a ɗaya. Sakamakon yada Sikakke sauƙi. An cire gills da viscera. 2. Bari mu inganta girke-giryen ƙauyen kadan. Don yin wannan, ƙara kayan yaji. A cakuda barkono, tsire-tsire-tsire da tsire-tsire na launi na coriander. 3. Yanzu gishiri ya kamata a girbe shi, gishiri mai kyau shine mafi kyau, idan akwai, to, babba. To, mun shayar da herring daga waje, kuma yayyafa shi a cikin ciki. Yana da kyau a murkushe kifaye. 4. Bugu da ƙari a cikin kunshin abinci na polyethylene muna kunna daya ko biyu kifi na herring, kuma a saman shelf na firiji muna riƙe a rana. Sa'an nan kuma wata rana don uku mun sanya shi a cikin injin daskarewa. 5. Halin zai kasance a cikin kwanaki uku. Kifi za a iya barin a cikin injin daskarewa kuma lokacin da ka samu, zaka iya yanke shi nan da nan. Hanyar daji ta tasowa kuma ta zama kamar abin kunya. Idan kun sami kifaye daga firiya, to, za a yi dadi, mai yalwa salmon.

Ayyuka: 8