- Alkama na gari - 260 Grams
- Rye gari - 250 Grams
- Gishiri mai saurin yisti - 5 Grams
- Hard goat cuku - 100 Grams
- Gyada - 100 Grams
- Basil sabo ne kore - 30 Grams
- Man zaitun - 10 milliliters
- Salt - 1/2 Teaspoon
Tsoma cikin kwano na gari (hatsin rai da alkama), yisti da gishiri. Mun zubo 325 ml na ruwan dumi a cikin cakuda. Muna knead daga sakamakon cakuda mai yalwa da wanda ba mai tsami. Mun sanya shi a wuri mai dumi don awa 1. A cikin awa daya kullu zai kara yawan gaske. Sa'an nan kuma yana buƙata a sake wankewa kuma ya bar shi a wuri mai dadi na minti 20-30, bayan da kullu zai kasance a shirye don ƙarin hanyoyin. A halin yanzu, kullu ya dace - yanke cuku cikin kananan cubes. Ana yanka manyan 'ya'yan itace. Muna fitar da wani cake daga kullu. Yada kashi na uku na cuku da kwayoyi a kan cake, mun sanya su a cikin kullu. Muna maimaita wannan hanya sau biyu. Sa'an nan kuma, kamar haka, muna jujjuya cikin gurasar masarar nama. Daga gwajin gwajin, muna samar da wani abu mai mahimmanci. Mun sanya gurasa a kan takardar burodi, an yayyafa shi da gari, kuma bari ya tsaya na tsawon minti 20, bayan haka an rage gishiri mai laushi tare da man zaitun. Mun sanya gurasa a cikin tanda mai dafafi zuwa digiri 200 da gasa na kimanin minti 30. Duk abincin, gurasa ya shirya!
Ayyuka: 12