Aromatic gasa naman alade

Ana ƙara kayan kayan yaji, gishiri, barkono da tafarnuwa zuwa tanderun man. Mun yi nisa. Ƙara Olive Sinadaran:

• Pork loin - 1 Kilogram
• Tafarnuwa - 2 Hutu
• Dried Basil - 1 teaspoon
• Dried thyme - 1 teaspoon
• Dudu Rosemary - 1 teaspoon
• Salt, barkono - - Don dandana
• Man zaitun - 2 abubuwa. spoons

Umurnai

Ana ƙara kayan kayan yaji, gishiri, barkono da tafarnuwa zuwa tanderun man. Mun yi nisa. Ƙara man zaitun, murkushe shi. An saka naman alade a kan takardar burodi, an rufe shi da tsare, kuma an rufe shi sosai tare da kayan yaji. Gasa ga minti 40-45 a digiri 200 har sai an shirya nama. Lokacin dafa abinci ya dogara da tanda kuka da girman girman yanki - minti 40-45, dangane da tanda, yana da isa ga yankakken kilo 1 kg, idan kuna da babban ƙananan - to zai ɗauki kadan ya yi gasa. Yanke naman a yanki kuma ku yi hidima. Bon sha'awa!

Ayyuka: 5-7