- Gida - 200 Grams
- Gurasa - 2 guda
- Margarine - 100 Grams
- Salt - Don dandana
- Chicken Fillet - 1 Kayan (shaƙewa)
- Namomin kaza - 300 Grams (cika)
- Albasa - 1 Kayan (shaƙewa)
- Kirim mai tsami - 2 abubuwa. spoons (cika)
- Basil, marjoram - Don dandana (cika)
- Gura - 1 yanki (shaƙewa)
- Cukuba - 250 Grams (cika)
- Cream - 100 grams (cika)
1. Shirya kullu. Hada man shanu da aka yalwata da qwai. Ƙara 3 tablespoons na Boiled dumi ruwa. Zuba siffar gari da zaɓa har sai da santsi. Sanya kullu a kan teburin kuma ka durkushe kullu da kyau. Juya kullu cikin jakar filastik kuma saka a cikin firiji don minti 30. 2. Yayinda ake kulle kullu zuwa jihar da ake so, muna shirya cikawa. Kwasfa albasa da kuma finely sara. Yanke namomin kaza cikin kananan guda. Karan ƙwaƙwalwa ta wanke, bushe kuma a yanka a cikin guda. Gasa man a cikin kwanon frying. Soya da albasarta a cikinta kuma ƙara namomin kaza. Gasa namomin kaza tare da albasarta na minti 10. Sa'an nan kuma ƙara nama mai kaza mai sliced. Ciyar da naman, sa'annan ku kara miya mai sauya, Basil da marjoram. Salt. Sauƙaƙe a cikin zafi kadan game da minti 10. 3. Don yin cikawar ba bushe ba, shirya cika. Don yin wannan, gungura da cuku a kan grater. Beat qwai tare da cream kuma Mix tare da cuku. 4. Cire kullu daga firiji kuma juya shi a cikin kabu. Form for yin burodi mailed da kuma kwanciya kullu. Yi sassan. Ƙara cika a kan kullu da kuma zub da shirya cika. An yi burodin cake na kimanin minti 40 a zazzabi na digiri 180.
Ayyuka: 6-8