- Ƙwarar ƙwaƙwalwa - 2-3 guda
- Salt, barkono - - Don dandana
- Gida - 2-3 Art. spoons
- Butter - 30 Grams
- Kwan fitila - 1 yanki
- Tafarnuwa - 6 Hutu
- White ruwan inabi bushe - 120 milliliters
- Lemun tsami ko ruwan 'ya'yan lemun tsami - 15 milliliters
- Tumatir - 200 Grams
- Kaza mai gaza - 120 milliliters
- Basil - - Don dandana
Gaba ɗaya, mai kaza abu ne mai kyau a waɗannan lokuta idan ya wajaba don dafa abincin rana ko abincin dare da sauri. Da kaina, muna da kaza a cikin iyalinmu - kusan mafi yawan abincin rana da abincin dare kullum, domin bayan aikin lokaci da makamashi don wasu abubuwan da ke da nishaɗi ba su daina, amma ba na so in ci abin banza. Fikir a cikin wani kayan abincin kayan lambu - yana da dadi, asali da cikakkiyar dandano na tasa, wanda za a iya shirya a kan tafi, bayan aikin, ba tare da wata motsi ba. Cooking! Kayan girke-ƙwai na kaji a cikin kayan yaji masu kayan yaji: 1. Gurasar ƙwaƙwalwa ta rabu da kashi kuma a yanka a rabi. Kowane yanki na rubbed da gishiri da barkono. Sa'an nan kuma kowane yanken kaza da kyau a cikin gari. 2. A cikin kwanon frying, narke man shanu, sanya yankakken kaza. 3. Cook har sai da shirye - minti 7-10 a bangarorin biyu a kan matsanancin zafi. Shirye-shiryen dubawa mai sauƙi ne: muna sukar da wuka, idan ruwan inganci yana gudana - yana nufin, an shirya. 4. Yayin da kajin yana cin abinci a cikin kwanon frying, za mu yi amfani da wasu kayan shafa - gama yankakken albasa, tafarnuwa da ganye (ina da basil). 5. Gurasa har sai da shirye don cire kajin daga kwanon rufi, kuma a madadin shi a cikin gurasar frying, sanya albasa da tafarnuwa har sai da zinariya. Idan bayan frying na man fetur kadan ne - ba shakka, ƙara dan kadan. 6. Lokacin da albasa da tafarnuwa suka juya zinariya-muna ƙara ruwan inabi da ruwan 'ya'yan itace. 7. Nan da nan bayan haka, ƙara broth kaza da yankakken yankakken (har ma mafi kyau) a cikin tumatir a cikin kwanon rufi. Rage zafi zuwa ragu kuma tafasa da miya har sai an sami daidaito da ake so. 8. Lokacin da miya ya zama hanyar da kake son shi - saka kaza a ciki, yayyafa shi da basil, dumi shi kuma cire shi daga wuta. Bon sha'awa!
Ayyuka: 4-6