Chicken a kirim mai tsami tare da barkono ja

Mataki daya - muna aiki tare da sinadaran. Chicken fillet a yanka a kananan ƙananan ku Sinadaran:

• Gumen fillet - 100 Grams
• Gishiri barkono - 100 Grams
• Albasa - 100 Grams
• Kirim mai tsami - 100 Grams
• Basil sabo - 20 Grams (bunch)
• Man kayan lambu - 3 abubuwa. spoons
• Sol - 1 Shigar

Umurnai

Mataki daya - muna aiki tare da sinadaran. Gishiri mai ganyayyaki a yanka zuwa kananan ƙananan wuri, barkono kananan cubes, albasa - finely. Mataki na biyu - a cikin frying pan da dumi kadan kayan lambu man, toya a cikin shi kaza guda har sai shirye (kimanin minti 7 a kan matsakaici zafi). Saka kajin a cikin kwano, a cikin man fetur, toya barkono da albasa (na minti 5, har sai albasa ya kasance m). Muna rage wuta zuwa mafi ƙaranci, mayar da kaza zuwa cikin kwanon rufi, ƙara kirim mai tsami, haɗaka da stew don kimanin minti 5. A ƙarshe, mun ƙara ɗakin basil da aka dauka. Yi aiki tare da gefen gefen da kake so - kamar ni, yana da shinkafa, tare da buckwheat, da kuma taliya.

Ayyuka: 1-2