Sausage casserole tare da tumatir da wake

1. Finely sara albasa da tafarnuwa. Yanke naman alade a cikin yanka 4 cm dogon.

• Naman alade - 500 Grams
• Bow - 2 guda
• Tafarnuwa - 2 guda
• Dankali - 500 Grams
• Gwangwani gwangwani - 400 Grams
• Gwangwani gwangwani - 400 Grams
• Oregano - 1/2 Teaspoon
• Basil - 1/2 Teaspoon
• Cheddar cuku - 55 Grams
• Man kayan lambu - 5 abubuwa. spoons
• Salt da Pepper - - Don dandana

Umurnai

1. Finely sara albasa da tafarnuwa. Yanke naman alade a cikin naman 4 cm. Yanke dankali a cikin yanka. Lambatu da wake gwangwani. 2. Ƙara 3 tablespoons. man fetur a cikin kwanon rufi. Heat a kan matsakaici zafi. Ƙara albasa da kuma toya har sai launin ruwan kasa, yana motsawa akai-akai. Wannan zai dauki minti 15. Cire albasarta, ƙara 2 tablespoons ƙara sausagin sliced ​​kuma toya don kimanin minti 8, yana motsawa akai-akai har sai sun sami kyakkyawan blush. 3. Yi amfani da tanda zuwa digiri 190. Gurasa sausages, soyayyen albasa, wake, tumatir gwangwani, ganye, gishiri da barkono a cikin tanda wuta da kuma haɗe tare da cokali mai yatsa. Top da sliced ​​dankali, sabõda haka, yana rufe sauran sauran cakuda. Sanya a cikin tanda na preheated tsawon minti 55. 4. A lokacin da aka dafa tasa, fita daga cikin tanda, gwargwadon cuku da gishiri har sai cuku ya jawo, kimanin minti 4.

Ayyuka: 4