- Balsamic vinegar - 20 milliliters
- Red barkono mai dadi - 4 guda
- Peas barkono fata - 7 guda
- Dried Basil - 1 teaspoon
- Salt - 1 teaspoon
- Sugar - 5 Grams
- Tafarnuwa - 4 Yankakken
- Lemon ruwan 'ya'yan itace - 20 milliliters
- Man zaitun - 20 milliliters
1. Da farko, wanke da bushe barkono. Kafa shi a kan gungumen, sanya tayin zafi ga digiri biyu (yanayin ginin) da gasa. 2. Gasa na kimanin minti ashirin. Fatar jiki a kan barkono zai cika kuma a wurare za'a rufe shi da konewa. Bayan duk barkono a saka cikin jaka. 3. Yanzu wajibi ne ku ɗaura jakar kuɗin da kuka ɗauka kuma ku fitar da minti na minti talatin zuwa sanyi. Saboda haka barkono zai zama sauƙin saurara fata. Mun tsabtace: cire fitar da tsirrai tare da dukkanin abin da ke ciki, ci gaba da barkono a tsaye. A cikin tasa daban, zubar da ruwan 'ya'yan itace, cire kwasfa, cire sauran tsaba. 4. Za mu dauki marinade. Za mu kwasfa tafarnuwa mu yanke shi cikin nau'i na bakin ciki a fadin. A cikin turmi pancake barkono barkono, sukari, gishiri da basil. Idan akwai basil sabo, to, zai dace a nan mafi kyau. Zai kawai sunyi kara da haɗuwa tare da tafarnuwa tafarnuwa. 5. Ƙara ruwan 'ya'yan barkono (tablespoons hudu), ruwan' ya'yan lemun tsami, balsamic vinegar da man zaitun zuwa cakuda ga turmi. Muna haɗe kome da kyau. Hannuna, don sassa uku ko hudu, rarrabe barkono kuma ƙara da yadudduka a cikin tasa. Tare da marinade, ruwa kowane Layer kuma sanya tafarnuwa. 6. Tare da fim din abinci, muna jaddada yin jita-jita da kuma cire agogo na tsawon sa'o'i shida a cikin firiji. Kafin bauta wa, barkono kadan a dakin da zazzabi.
Ayyuka: 2