Sanded yankakken kullu Wannan kulle a wani lokaci ake kira ba kawai yankakken, amma yashi yankakken kullu. Ya dace da cookies masu burodi, kuma mafi kyawun duk - don yin kwando-kwando, wanda aka cika sau da yawa da shayarwa, cream da berries. Gurasar yana jin tsoron zafi, don haka kada ya zo cikin haɗuwa da zafi na hannun. Zai fi dacewa a rufe shi a cikin haɗuwa (bututun ƙarfe - wuka na wuka). Dukkan kayayyakin dole ne su kasance daga firiji - man fetur, ruwan kwalba, qwai. Idan ka bi dokoki masu sauki, za ka sami babban kullu!
Sinadaran:- Gida, alkama 250 g
- Butter 120 g
- Qwai kaza 2 inji mai kwakwalwa.
- Salt 1 tsuntsu
- Sugar 30 g
- Ruwa 1 tbsp. l.
- Mataki na 1 Don shirya yankakken kullu, muna buƙatar gari, man shanu mai sanyi, qwai, ruwan kwalba, sukari, gishiri.
- Mataki 2 A cikin kwano na haɗuwa (wani bututun ƙarfe - wuka na wuka) don haxa gari, sukari, man fetur mai sanyi, gishiri.
- Mataki na 3 Gyara ƙungiyoyi zuwa jihar ƙumma.
- Mataki na 4 Ƙara 2 yolks da ruwan ruwan ƙanƙara.
- Mataki na 5 Yi wasu karin motsi tare da taimakon mai hada girbi.
- Mataki 6 Tattara kullu a com.
- Mataki na 7 Juya zuwa fim din abinci kuma aika zuwa firiji na tsawon minti 30.
- Mataki na 8 An shirya kullu don amfani.