- Kwayar kaza - 500 Grams
- Naman ƙudan zuma - 1 yanki
- Cherry Fresh - 200 Grams
- Fresh apricots - 10 guda
- Butter - 30 Milliliters
- Salt, barkono - - Don dandana
- Sitaci - 30 Grams
- Man kayan lambu - 30 milliliters
Za mu fara da hanta na hanta - ya kamata a wanke sosai, sa'an nan kuma a bushe a kan tawul. A hanyar, a cikin girke-girke na asali, ana amfani da hanta na hanta, amma saboda rashin shi na yi amfani da kaza - ba zai kara muni ba. Blow bushe hanta a cikin sitaci. Soya hanta a cikin kayan lambu mai har sai wani m ɓawon burodi. Sa'an nan kuma sake sanya tawul din takarda don shafe mai da ba dole ba. Yanzu mun dauki naman naman sa. By hanyar, yana da kyawawa cewa naman sa tenderloin karya a cikin firiji don 1-2 days, kafin dafa shi. Zai amfane ta kawai. Daga naman sa za mu yanke medallions kimanin 2-3 cm lokacin farin ciki. Kowace jakar da aka kunshe tare da kirtani ko igiya - in ba haka ba zabin lamarin zai rasa siffar. Yanzu muna shiga cikin cherries da apricots. Daga cherries samu dutse, sanya su a cikin wani karamin ruwa da kuma kawo zuwa tafasa. Yadda za a tafasa - mun sanya akwai apricots. Bayan minti 3, an cire dukan apricot kuma a sauya shi zuwa wani farantin (za mu bauta musu da nama), kuma ceri mai laushi ya samo asali ne a cikin wani abun ciki. Zai zama ceri miya ga nama. Ana yin biki da man shanu a minti 5 a kowane gefe. Solim da barkono bayan gurasa. Ya kasance kawai mai kyau don sarrafa duk wannan sana'a a kan teburin - mun saka medallion, ado na apricots, ceri miya da kuma hanta kaza. Don ado, za ka iya sanya 'yan sabo ne. Bon sha'awa! :)
Ayyuka: 6-8