- Tsaro - 180 Grams
- Sugar-Sand - 110 Grams
- Gura na kaza - 1 yanki
- Kwai fari - 1 yanki
- Butter - 100 Grams
- Cinnamon foda - 1/2 Teaspoon
- Gyada - 100 Grams
- Apricots, gwangwani - 400 Grams
Bari mu fara tare da shirye-shiryen kullu. Mix gari tare da man shanu, whisk, kuma, ba tare da tsayawa whipping, ƙara sukari, kwai da kirfa. An saka shi a cikin tukunyar burodi, ɗauka da gishiri da man shanu. Walnuts sa a kan gilashin frying bushe kuma toya game da minti 5. Kwayoyi ya bushe dan kadan. Razirayem a cikin turmi ko kara da man fetur zuwa walnuts hade, kwai fararen da kadan sukari. An sanya gurasar goro a kan kullu, yana barin kamar 1 cm a gefuna. Top shimfiɗa apricots (Ina amfani da gwangwani, sabo ne kuma mai dadi a cikin kayan da ba ni da shi). Mun sanya nau'inmu a cikin tanda da gasa don minti 30-35 a digiri 180. Bon sha'awa!
Ayyuka: 6-8