- Gurasa - 250 Grams
- Yisti - 10 Grams
- Fructose - 2 abubuwa. spoons
- Ƙaramin mai madara mai yawa - 125 milliliters
- Man kayan lambu - 2 abubuwa. spoons
- Gishiri - 1 tsunkule
- Apricots - 1 Kilogram
- Sukhari - 4 guda
- Cinnamon - 1/2 Teaspoon
- Qwai - 2 guda
- Cream - 150 milliliters
- Almonds - 2 Art. cokali (sliced)
- Apricot Confiture - 2 Art. spoons (abincin abinci)
Don shirya kullu, kuna buƙatar tsayar da gari, ku zura ta da zane da kuma yin tsagi a tsakiya, ƙara yisti da 1 teaspoon na fructose. Sa'an nan a hankali zuba a cikin madara da kuma hada shi da hankali. Leave a mintina 15, sannan ƙara man da gishiri. Shirya kullu kuma barin shi na minti 40. A halin yanzu, kwasfa da apricots daga rami da kwasfa. Kullu sanya a cikin wani nau'i greased, a kan abin da yayyafa biscuits da kirfa. Na gaba, zuba ruwan magani a kan gurasar kullu da ƙwai da aka zana, kirim da cokali na fructose. Sada apricots tare da saman saman, yayyafa dukkan almonds da gasa a cikin turare a 175 digiri na minti 30.
Ayyuka: 12