Rayuwa a cikin yanayi na al'ada, barracudas yana haifar da rayuwa mai dadi. Suna ci ƙananan kifi, shrimp da squid. Wani lokaci sukan farauta cikin fakitoci. Barracudas 'yan jarida ana neman su guda ɗaya. Barracuda jiki elongated, Sikeli karami, ƙananan ƙafa ƙananan, m baki tare da manyan, kaifi hakora. Ga mutum, barracuda ba hatsari ba. Barracuda, kamar yadda, hakika, sauran nau'in kifi, yana da amfani sosai ga jikin mutum.
Masana kimiyya sun tabbatar da cewa kifaye, sauran kayan cin abinci da nama na ba da jikin mutum tare da furotin wanda bai maye gurbin wani abu ba. Fahimcin sunadaran musamman ga kwayoyin halitta masu tasowa (mutane a karkashin 25), da abin da masu cin ganyayyaki suka ce, a lokacin ƙuruci ne kawai ya zama dole. Ana amfani da abincin ga kananan barracudas har zuwa 60 cm cikin girman da kuma yin la'akari har zuwa 1.5 kg. Barracuda nama sosai dadi. Alal misali, a kasar Japan wannan nama yana da darajar gaske don dandano, kuma a Australia, barracuda yana dauke da tasa. An ci abinci maras kyau, kuma yana ci gaba da aiki har sai da ba a gane shi ba kuma ana amfani da shi a teburin dole ne tare da haɗin da shinkafa.
Kayan kifi suna da sauri a jikin mutum fiye da nama. Wannan shi ne saboda gaskiyar cewa kifi yana ƙunshe da ƙananan haɗin keɓaɓɓen nama, kuma a yayin da ake yin zafi ya yi hasara fiye da 20% na ruwa. Godiya ga wannan, kifin kifi da aka yi dafa shi ya zama mai dadi sosai. Bugu da ƙari, saboda waɗannan dalilai, ana ganin kifi abu mai sauƙi mai sauƙi, kuma ana amfani dasu a cikin yara da abincin abinci.
Barracuda ya ƙunshi dukan amino acid da ake bukata: lysine, methionine, tryptophan. Amma amino acid mafi muhimmanci shine taurin. Yana tsara tsarin sukari na jini, mai da hankali ga insulin, kuma yana hana ci gaban hawan jini.
Barracuda yana da wadata a cikin ƙwayoyi mai mahimmanci. Man fetur ya kasance ruwa ko da a yanayin zafi kadan kuma sabili da haka ya fi kyau tunawa. A cikin man fetur, yawancin albarkatun da aka yi da polyunsaturated, wanda ake kira da omega-3. Wadannan tsoka kamar bitamin ba zasu iya samar da kansu ba cikin jiki, kuma rashi suna iya haifar da rashin lafiya. Omega-3 yana cikin wani rukuni na abubuwa waɗanda ke da alhakin jini. Fats na da dukiya don dakushe cholesterol, rage yiwuwar thrombophlebitis, bugun jini, ciwon zuciya, psoriasis, sclerosis. Irin wannan cututtuka kamar ciwon daji, rheumatoid arthritis, atherosclerosis, rauni na tsarin rigakafi suna hade da rashi na omega-3. Mutanen da suke yin amfani da omega-3 suna da kyakkyawan gani kuma suna da tsawon lokaci. A cikin barracuda nama yana da muhimmanci ga jikin bitamin A, D, E, F, iodine, selenium da wasu antioxidants.
A adult barracuda kai mita biyu tsawo. Tun lokacin da yake ciyarwa a kan plankton dauke da dinoflagellates mai guba, kuma suna cinyewa masu cin nama, nama bata dace da abinci ba sosai. Gubar guba tare da siguatoxin ya ta'allaka ne akan gaskiyar cewa zai iya haifar da barracuda, wanda har yanzu yana da lafiya a jiya. Alamun farko na guba: lafazin lebe da harshe, dandano mai laushi a cikin bakin, bayan wani lokaci - resuscitation na ciki, da ciwo a cikin tsokoki na gabar jiki da hadayun. Kuma alamar halayya mafi kyau shine rashin lafiyar fata na yanayin zafin jiki na yanayin: abubuwa masu sanyi suna zafi, kuma mai tsanani - sanyi. Mafi yawan kifi, mafi yawan gubobi a ciki, musamman ma a kai, hanta, caviar da madara. Ba a lalata guba mai ƙari ba yayin da mai zafi da kuma daskararre ba tare da digested ta ruwan 'ya'yan itace ba. Lokacin da kuke shan barasa, sakamakon guba yana karuwa. Wannan shi ne, kifi na barracuda, wanda kimarsa ke da amfani.