Kifi tare da karas

Kwasfa albasarta yankakken da rabi na bakin ciki. A cikin kwano, hada grated a kan babban grater Sinadaran:

• Kayan kifi - 500 Grams (Na dauki fillet na hake)
• Karas - 200 Grams
• Ginger - 5 Grams (wani tushen 2 cm tsawo)
• Albasa - 70 Grams
• Kifi kifi - 1-2 tabarau (idan babu broth, amfani da ruwa)
• Salt, kayan yaji - - Don dandana

Umurnai

Kwasfa albasarta yankakken da rabi na bakin ciki. A cikin kwano, haɗa gurasar hatsi da kuma ginger a kan karamin grater. A cikin kwanon frying mai laushi: Layer kifaye, albasa, wani nau'i na kifi na biyu, karas da ginger, sa'an nan kuma zub da samfurori da broth (ya kamata ya rufe murfin karas). Sa'an nan kuma rufe kwanon rufi tare da murfi kuma simmer na minti 30-40 akan zafi kadan. Kayan kifaye na ƙare zai kasance mai laushi da m, ruwan zai ƙafe. Saka kifaye a kan faranti kuma ku zauna a teburin. Bon sha'awa!

Ayyuka: 3-4