- Chicken (sassa daban daban) - 2.5 Kilogram
- Kwan fitila - 1 yanki
- Celery - 1 Kayan
- Carrot - 1 yanki
- Ruwa - 4 lita
- Thyme, faski, leaf bay - - To dandana
Yayyafa ƙananan kaza sosai kuma bari su bushe. Kayan kayan lambu ana tsaftacewa da yankakken yankakken. Yada kayan lambu da kaza a kan tukunyar burodi, mai mai sauƙi. Mun saka a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa na kimanin minti 35-40. A halin yanzu, za mu shirya wani bouquet na garnishes, tying da ganye na faski da thyme. Bayan dafa kaza a kasan gurasar yin burodi zai kasance mai mai. Babu yadda ya kamata a share shi. A akasin wannan, gilashin ruwa ya kamata a zuba a kan takardar burodi, da kuma zuba ruwa tare da mai a cikin kwanon rufi. A cikin wannan kwanon rufi da mai zuba 4 lita na ruwa, sanya kaza, kayan lambu da kuma ganye. Rufe murfin, sa a kan jinkirin wuta kuma dafa don tsawon sa'o'i 4. Bayan sa'o'i 4, miyan zai yi kama da wannan. Mu dauki kajin daga cikin broth, ana iya amfani da ita don shirya wasu yi jita-jita ko ci ga kome ba. Ana yayyafa broth, kayan lambu da ganye. Mun sanya kwanon rufi da broth a cikin firiji don dare. Tsarin ruwan dare zai zama mafi girma (alamar kyakkyawan broth), kuma mai laushi mai zai bayyana a saman. An cire cire mai kyau. A gaskiya, an shirya broth broin a Faransanci. Wannan kaza mai ganyaye yana da kyau a kanta, duk da haka na saba amfani dashi a cikin shirye-shirye na soups da sauran jita-jita.
Ayyuka: 10