Yeast kullu: Mix gari sosai da yisti. Ƙara wasu sinadaran ga wadanda
- Alkama na gari - 300 Grams
- Gurasa mai yisti Dr.Oetker - 7 Grams
- Man fetur ko margarine - 50 Grams
- Vanilla Sugar Dr.Oetker - 8 Grams
- Sol - 1 Shigar
- Gura - 1 yanki
- Milk - 225 Milliliters
- Plum Jam - 100 Grams
- Dr.Oetker - 100 Grams
- Man fetur - 30 Grams
Yeast kullu: Mix gari sosai da yisti. Ƙara sauran kayan shafa don kullu (125 ml na madara, man shanu ko margarine, vanilla sugar, kwai da gishiri) da kuma haɗuwa tare da mahadi a mafi sauri, sa'an nan kuma a mafi girma gudun na kimanin minti 5, shirya mai tsabta santsi mai tsabta. Rufe kullu kuma bar a cikin wuri mai dadi har sai ya kara ƙaruwa. Yi yalwa da yayyafa kullu tare da gari, samar da rollers kuma a yanka su cikin guda takwas. Ciko: yi daga gare su akan farfajiyar gari na tsararru, sanya a tsakiyar kowane 1 teaspoon na jam, kunsa kullu a kusa da. Wuraren wuri a kusa da wurin dafa abinci na mintina 15. Milk, cream da man shanu cikin frying kwanon rufi (diamita 28 cm), kawo zuwa tafasa. Sanya kwakwalwan daga kullu a cikin ruwa, riƙe da zafi kadan don mintina 15 tare da rufe murfin.
Ayyuka: 8-10