Borscht tare da kifaye Borscht - daya daga cikin shahararren mutane yi jita-jita. A cikin Ukraine, aka shirya nau'in nau'i na borscht - ja, kore da durƙus. Red - an shirya tare da kabeji, burin, karas, faski, kuma daga rabi na biyu na karni na 19 - tare da dankali. A kan tsaunukan borsch aka dafa shi a kan naman kaza, a cikin mako-mako - tare da man alade, tafarnuwa da albasa. Green borsch (spring) brewed tare da kvass. Har ila yau, ya kara da ƙwayoyi, loboda, kananan ganye na beets, qwai mai qwai, kirim mai tsami ko cakuda mai tsami. A cikin bishiyoyin da ba'a da nama ba tare da nama da mai ba, kawai a cikin man fetur, amma don inganta dandano mai yalwa - karasasshen kaza, kifi da kifi ko kifi. Wannan shirye-shirye na kasa da kuma mafi kyaun shirye-shirye an shirya ba kawai kowace rana ba, har ma don Kirsimeti, bukukuwan aure, christenings, jana'izar kwanakin.
Sinadaran:- Carp 500g
- White kabeji 400 g
- Albasa 1 pc.
- Dankali 3 kwakwalwa.
- Carrot 2 kwakwalwa.
- Beets 1 pc.
- Guna fari bushe 100 g
- Tafarnuwa 2 cloves
- Ruwan tumatir 500 ml
- Ganye albasa 1 bunch
- Faski sabo ne 1 bunch
- Fresh Dill 1 bunch
- Sunflower mai tsabta sunflower man fetur 6 tbsp. l.
- Pepper black ƙasa 2 tsunkule
- Salt 2 tsunkule
- Bay ganye 2 inji mai kwakwalwa.
- Alkama gari 4 tbsp. l.
- Mataki na 1 Kyautattun kayayyakin da za su dafa: kifi, dankali, kabeji, beets, ruwan tumatir, wake, karas da albasa.
- Mataki 2 A wanke wake da kuma zuba ruwan zafi ga sa'o'i 2-3, to sai kuyi ruwan. Sanya wake a cikin wani saucepan, zuba 3 lita na ruwan sanyi da kuma dafa har rabin dafa shi.
- Mataki na 3 Tsaftace gwoza kuma a yanka a cikin tube.
- Mataki na 4 Karas da albasa albasa da sara.
- Mataki na 5 Sa'an nan bari beets su shiga cikin man fetur, sa'an nan kuma ƙara shi a kwanon rufi tare da wake da kuma dafa na mintina 15.
- Mataki na 6 Ta gaba, karas da albasa ta wuce, sa'an nan kuma sanya su a cikin wani sauke kuma dafa don wani minti 15.
- Mataki na 7 Kashe dankali ka yanke su cikin cubes. Ƙara zuwa kwanon rufi, dafa don minti 20.
- Mataki na 8 An tsaftace daga Sikeli da gurasaccen kifaye, bushe, mirgine cikin gari kuma toya a man fetur har sai an dafa shi.
- Mataki na 9 Kusa, cire dukkan kasusuwa daga kafar.
- Mataki na 10 Saka kifin a cikin kwanon frying. Add sunflower man fetur kuma ɗauka da sauƙi toya, sa'an nan kuma ƙara tumatir da simmer na 15-20 minti. Sa'an nan kuma mu sanya shi a cikin wani saucepan.
- Mataki na 11 Kabarin shred kuma ƙara zuwa kwanon rufi, dafa don minti 5.
- Mataki na 12 Faski, Dill, leaf bay, albasa kore, da yankakken tafarnuwa da barkono barkono don kara borsch bayan kabeji.
- Mataki na 13 Shirya borscht zuwa gishiri don dandana.