Shchi Ural

Rikina na, da fina-finan fina-finai, da yanke fatima mai yawa, a yanka a manyan sassa. Sinadaran : Umurnai

Rikina na, da fina-finan fina-finai, da yanke fatima mai yawa, a yanka a manyan sassa. Mun sanya shinge tare da biyu na kwararan fitila da kuma guda biyu na karas a cikin sauya, zuba ruwa (kana buƙatar kimanin lita 4) kuma saita don dafa. Cook don kimanin awa 1 tare da jinkirin tafasa, ba tare da manta a lokaci guda don cire kumfa a lokacin dafa abinci ba. Cikakken kaji suna tsabtace shi sosai kuma an sare su cikin sassa guda. An wanke Pearl porridge. A ƙarshen lokacin da aka yarda da shi na shiriyar broth, muna cire kayan lambu da nama daga naman mai. Ba za a buƙaci kayan lambu ba, kuma nama, idan an so, za a iya karawa a miyan a ƙarshen dafa abinci. A cikin sauran broth mun sanya ciki da kuma lu'u-lu'u gruel, dafa na minti 20 a kan zafi zafi. Bayan kimanin minti 20, gwada dandano barbecue a lu'u-lu'u. Muna buƙatar ya kasance a shirye. Idan har yanzu yana ci gaba - ƙara dafa, har sai mun gama kusan shiri. A halin yanzu, ana amfani da miya - za mu yi frying. Sauran sauran albasarta an yanke su a cikin ƙananan zobe, a cikin man shanu har sai m, sa'an nan kuma ƙara tumatir manna da kuma stew don minti 5-7. Lokacin da croup ya kusan shirye - ƙara dankali dankali zuwa kwanon rufi. Muna kawo miyan tare da dankali zuwa tafasa, lokacin da ta buɗa - ƙara gurasar albasa daga gurasar frying. Sa'an nan kuma a kawo wani tafasa, nan da nan bayan haka mun kara zuwa miya sauerkraut tare da karamin adadin brine. Muna dafa wani minti 10-20 zuwa yanayin da ake bukata na kabeji - wasu kamar softer, wasu kuma da tabbaci. Minti na 5 kafin ƙarshen dafa abinci, muna shirya don gishiri da barkono, ƙara ganye da tafarnuwa don dandana, idan muna son - mun koma gaura nama wanda aka cire broth. Mun ba da miya tare da minti goma don tsayawa a karkashin murfin, bayan haka muka zuba kan faranti kuma mu bauta. Shchy Urals suna shirye!

Ayyuka: 8