- Kabeji - 1 Kilogram
- Apples - 2 guda
- Lemon ruwan 'ya'yan itace - 2 abubuwa. spoons
- Finger ginger - 5 Grams (2 santimita na sabo ne ginger tushe)
- Man zaitun - 175 Milliliters
- Wine vinegar - 4 abubuwa. spoons
- Dogaro - 1 st. a spoonful
- Honey - 1 st. a spoonful
- Salt, barkono - - Don dandana
Kabeji thinly sara, yayyafa da gishiri da kuma matsi kadan. Yanke da apples a cikin tube thin, kwasfa ginger a kan mai kyau grater. A cikin tasa mai zurfi, haɗo sinadaran kuma zuba ruwan 'ya'yan lemun tsami. Ƙara barkono don dandana. Shirya tashar gas. Don yin wannan, haɗa man fetur, vinegar, mustard da zuma, sa'an nan kuma whisk daga whisk. Yanke salatin, haɗuwa da bauta. Bon sha'awa!
Ayyuka: 4-5