- Manna manna - 450 Grams (Nauyin nauyin samfurin yana nuna)
- Ƙwarar ƙwara - 450 Grams (Ba tare da fata da kasusuwa ba, a yanka a cikin cubes)
- Kabeji - 600 Grams (Ƙananan shugaban yana shredded kuma wuya a cire.)
- Tumatir - 1 yanki (Babba girma da m, a yanka a cikin cubes)
- Red albasa - 1 yanki (Manya, yankakken yankakken)
- Celery - 1 yanki (1 gashin tsuntsu finely yankakken)
- Tafarnuwa - 3 Hutsi (Crush tare da wuka ko tafarnuwa)
- Fresh faski - 3 st. spoons (finely yankakken)
- Man zaitun - abubuwa 3. spoons (Karin budurwa, yiwu a zabi Hellenanci)
- Feta cuku - 1/2 kofin (Rinse tare da ruwan sanyi sosai don hardening, sa'an nan kuma crumble da cokali mai yatsa)
- Lemon ruwan 'ya'yan itace - 2 abubuwa. spoons
- Oregano bushe - 2 teaspoons
- Pepper - 1 Don dandana (Freshly ƙasa)
- Salt salt - 1 Don dandana
- Kayan lambu broth - 1/2 kofin (Za a iya maye gurbinsu da man zaitun olive)
1. Gasa murfin frying kuma sanya shi cikin kabeji, tumatir da faski. Cika da ganyayyaki na kayan lambu (ko gishiri na zaitun). Simmer a kan zafi kadan. 2. A cikin babban saurin, shirya nau'in alkalami a kusan al-dente. (Lura: Ruwan gishiri a cikin rufin rufewa zai tafasa sauri) 3. Add 2 tbsp zuwa stewpan. Naman man zaitun da kuma sanya albasa da seleri. Bayan minti 2 - 3, ƙara tafarnuwa. Bayan wasu 'yan mintoci kaɗan, ƙara kaza. 4. Ku dafa kajin a matsanancin zafi, motsawa, har sai browning fara. 5. A wannan lokaci da manna ya kamata ya riga ya zo. Drain da ruwa daga kwanon rufi tare da manna, don haka a kasa akwai 1/2 kofin ruwa, wanda aka shirya taliya. 6. Muna yada cikin cakuda kayan lambu da kuma kaza. Ƙara cin tafas da oregano. Jira, sanya wuta mai jinkirin. 7. Bada ƙanshi don haɗi 3 - 5 mintuna. Gwada, ƙara gishiri da barkono dandana. A tasa yana shirye, jin dadi sosai!
Ayyuka: 5-7