Tsoma kabeji tare da kirim mai tsami Irin wannan kabeji yana da sauƙin shirya, sauƙi da sauri. A cikin 'yan mintoci kaɗan za ku sami kyakkyawan ado ga nama, cutlets. An shirya ta wannan hanya ana iya amfani da kabeji a matsayin abin sha a cikin pies - zai fito sosai sosai. Zaka iya bugu da žari qara albarkatun qasa a cikin kabeji don cikawa. Kabeji ya fito m, m da dadi!
Sinadaran:- White kabeji 300 g
- Karas 100 g
- Kirim mai tsami 3 tbsp. l.
- Gishiri mai laushi mai sunflower man 35 ml
- Salt 3 g
- Black barkono foda 1 g
- Mataki na 1 Don yin kabeji-desyatiminutki za mu bukaci kabeji, karas, kirim mai tsami, man sunflower, gishiri, barkono.
- Mataki na 2 Kowane katse kabeji tare da shredding na musamman. Salt da barkono.
- Mataki na 3 Rince kabeji da gishiri har sai an cire ruwan 'ya'yan itace.
- Mataki na 4 Ƙara karamin hatsi.
- Mataki na 5 Sanya kabeji da karas a cikin kwanon rufi da man fetur mai zafi. Fry na minti 3, yana motsawa kullum.
- Mataki na 6 Ƙara kirim mai tsami.
- Mataki na 7 Ka rufe kuma simmer na minti 5. Cire daga zafin rana kuma baka damar tsaya a karkashin murfin don karin minti 5.
- Mataki na 8 Kabaye yana shirye. A saman, idan an so, zaku iya yayyafa da dill din ko faski.