Risotto Green risotto tare da Peas Peas da Basil dandano wani tafasa mai tushe, wanda za'a iya dafa shi, duk da haka, a cikin hunturu sanyi. Frozen kore Peas - wani kyakkyawan bayani, kuma ya ba wannan tasa wani launin farin ciki mai haske launi. Ƙanshi na Basil yana ƙara sabo da tausayi ga risotto. Kamar kallon shi, tunanin tunawa da ruwan tazarar suna tunawa kuma an ji gunaguni na ramuka! Puree daga Peas da Basil, da aka yi amfani da wannan girke-girke, za su kasance daidai a matsayin cream don bruschetta ko sauran abincin.
Sinadaran:- Riga-hatsi shinkafa 120 g
- Frozen Peas 200 g
- Basil kore sabo guda 1
- Butter 10 g
- Cakulan Parmes 20 g
- Chicken broth 600 ml
- Albasa fari 1 pc.
- Salt 1 tsuntsu
- Pepper black ground 1 tsunkule
- Man zaitun 1 tbsp. l.
- Mataki na 1 Don shirya risotto, zaka buƙaci shinkafa Arborio ko Carnaroli, Peas kore mai daskare, karamin albasa, cakulan Parmesan, man shanu, kaza ko kayan lambu, gishiri da barkono.
- Mataki na 2 Yanke albasarta sosai sannan kuma kuyi dan kadan a cikin man man har sai an bayyana.
- Mataki na 3 Ƙara shinkafa kuma kaɗa tare da albasa don 'yan mintoci kaɗan har sai ya zama kusan m. Ƙara broth kuma simmer a kan wani karamin wuta, stirring lokaci-lokaci. Ƙara broth kamar yadda ka ƙafe.
- Mataki na 4 Gashi a cikin hada gwanan nama da Basil, ƙara gishiri, barkono da kadan man zaitun don dandana.
- Mataki na 5 Kuna buƙatar samun kwanciyar hankali cikin daidaito.
- Mataki na 6 Lokacin da shinkafa ya kusan shirye, ƙara cream daga peas da haɗuwa. Stew har sai shinkafa ya shirya.
- Mataki na 7 A karshe, ƙara man shanu da kuma cakulan Parmesan. Ka bar don tsayawa na minti kaɗan.
- Mataki na 8 Haɗinka ya shirya! Ku bauta wa zafi, sprinkling da cuku.