- kaza thighs - 8 guda
- Salt da barkono - Don dandana
- man zaitun - 2 abubuwa. spoons
- babban kwan fitila - 1 yanki
- tafarnuwa - 4 hakora
- Cans of marinara sauce - 2 guda (750 g kowane)
- Basil Basil - Don dandana
- Cikali Parmesan - Don dandana (don sprinkling)
- manna Penne ko Rigatoni - 480 Grams
1. Yanke albasa a cikin cubes. Guda tafarnuwa. Preheat da tanda zuwa 150 digiri. Yayyafa cinya kaza tare da gishiri da barkono. Gasa man zaitun a cikin babban kwanon rufi a kan babban zafi. 2. Yi sauri a fry chicken thighs a garesu har launin ruwan kasa, game da minti 2 a kowane gefe. Sanya kajin dafa shi a cikin farantin. 3. Cire da kwanon frying, barin 1 tablespoon na cakuda mai da mai. Ƙara albasa da tafarnuwa a cikin kwanon rufi, motsa su kuma dafa don kimanin minti 2-3. 4. Zuba marinara miya da kuma haɗuwa. 5. Ƙara cinya kaza zuwa miya. Rufe kuma sanya kwanon rufi a cikin tanda na 1 1/2 hours. Hakanan zaka iya dafa cinya kaza a cikin jinkirin-cooker. 6. Tafasa da taliya daidai da umarnin kan kunshin. Saka a kowace cin abinci 1 cinya kaza, ƙara manna da kuma zuba a kan miya dafa. Yayyafa da Parmesan grated, yi ado tare da sabbin bishiyoyin basil kuma kuyi aiki nan da nan. Idan kun bauta wa tasa ga yara ƙanana, raba rajin kaza daga kasusuwa.
Ayyuka: 8