- man zaitun - 1 st. cokali (da man fetur don watering)
- pancetta ko naman alade - 90 Grams
- bulb matsakaici - 1 yanki
- seleri - 1 Kayan
- tafarnuwa - 4 hakora (matsakaici)
- dried oregano - 1 teaspoon
- red barkono flakes - teaspoons 1/4
- fillet na anchovy - 3 sassa
- banki na sliced tumatir tare da ruwan 'ya'yan itace - 1 yanki (900 g)
- yanki na Parmesan cuku - 1 Kayan (crust) na 5X12 cm)
- Gwangwani wake - 2 guda (460 g)
- kaza mai kaza - 3 1/2 kofuna
- ruwa - 2 1/2 kofuna
- gishiri - Don dandana
- na kananan kayayyakin macaroni - 240 Grams
- sabon faski bar - 1/4 kofin
- black barkono barkono - Don dandana
- cakuda Parmesan cuku - 60 Grams (1 kofin)
1. Wanke wake. Cikakken naman alade, albasa, seleri da tafarnuwa. Gudu da fotho na anchovy. Tafarkin gilashin za a iya shigo ta hanyar latsa. Gasa man fetur cikin frying kwanon rufi a kan zafi kadan na minti 2. Ƙara naman alade da kuma toya, motsawa, har launin ruwan kasa, don minti 3 zuwa 5. Ƙara albasa da seleri. Fry, motsawa har sai kayan lambu suna laushi, daga minti 5 zuwa 7. 2. Ƙara tafarnuwa, oregano, barkono barkono ja da anchovies. Fry, motsawa kullum, har sai bayyanar dandano, kimanin minti 1. Ƙara tumatir, cakuda da wake, kawo zuwa tafasa. Sa'an nan kuma rage zafi zuwa low kuma dafa a kan zafi kadan na minti 10. 3. Add broth, ruwan da 1 teaspoon na gishiri. Ƙara zafi da kuma kawo wa tafasa. Ƙara manna da dafa har sai an yi, kimanin minti 10. 4. Ku daina cake cuku. Cire daga zafin rana, motsawa tare da 3 faski faski. Ƙara kayan yaji, gishiri da barkono dandana. Yi naman alade a kan kwano, zuba kowane mai hidima tare da man zaitun kuma yayyafa tare da sauran faski. Nan da nan ku yi hidima tare da cakulan Parmesan.
Ayyuka: 4