- gari - 3/4 Glass
- gishiri - 1 teaspoon
- farin barkono - 1 tsunkule
- finely yankakken sabo ne Rosemary, da Rosemary sprigs ga ado - 2 teaspoons
- man shanu mai sanyi, a yanka a kananan guda - 3 st. spoons
- Cikakken Parmesan finely - 1 gilashi
- kirim mai tsami - 5 st. spoons
- babban kwai kwai - 1 yanki
Mix gari, gishiri, barkono, Rosemary a cikin kwano da kuma doke a cikin wani abinci mai sarrafawa. Ƙara man fetur, da bulala. Ƙara cuku da whisk sake. Ƙara 1 tablespoon na kirim mai tsami a lokaci kuma ci gaba da whipping har sai kullu ya zama kama. Sanya kullu a kan aikin. Gida kullu a cikin madaidaicin karfe har zuwa 5 cm a cikin kauri, kunsa cikin polyethylene kuma firiji a cikin firiji don akalla sa'o'i 24. Turar da aka yi da shi zuwa digiri 160. Yanke da ƙwayoyi daga kullu da sanya a kan takardar burodi. Yarda da 'ya'yan itace na dimariya a cikin yatsun kwaikwayo masu yalwa da kuma sa a tsakiyar kowane mahaukaci. Gasa har sai gwanayen ya zama launin ruwan kasa, daga minti 25 zuwa 35. Cool .. Ana iya yin cacaers a rana kafin amfani da kuma adana a cikin akwati da aka rufe a dakin da zafin jiki.
Ayyuka: 20