Duck crispy tare da cuku

1. Mun wanke duck, mun bushe shi. Yi hankali cire fuka-fukan baya. Large guda na Sinadaran:

• Man kayan lambu - 5 abubuwa. spoons
• Duck - 1 yanki
• Coriander - 1 teaspoon
• Parmesan - 200 Grams
• Mustard Dijon - 50 Grams
• Cayenne Pepper - 1 Shigar
• Salts - 1 st. a spoonful

Umurnai

1. Mun wanke duck, mun bushe shi. Yi hankali cire fuka-fukan baya. Ana cire magunguna masu yawa. Tafasa ruwa, sanya duck a cikin wani mai sauƙi (zai iya zama a cikin rushe), da kuma zuba ruwan zãfi, sannu a hankali, game da minti daya. Sa'an nan kuma tsawon minti 30 bari ta bushe. Sa'an nan sake sake shi da ruwan zãfi. Muna rub da gishiri, bar minti 30. 2. Ta wata ƙananan wuka ko kuma allura ta sassare fata na duck, ka yi kokarin kada ka lalata nama. Muna yin kimanin 30-40 punctures. 3. Yi wanka da man kayan lambu a cikin karamin karamin, ƙara barkono barkono, dumi don kusan 20 seconds. Cire daga wuta, a zuba a cikin wani kwano, bar shi sanyi. A kullum whipping, mun gabatar da ɗan ƙaramin mustard. Ƙara ƙasa da launi. 4. Lubren ruwan da aka samu a ciki da waje da duck. Don 2 hours mun saka a cikin firiji. Mun sanya a cikin tanda, wanda zafin jiki shine digiri 130. Mun sa duck a kan grate, mun sanya kwanon rufi karkashin ginin. Gasa ga awowi 1.5, bayan duck mu juya, kuma gasa na tsawon sa'o'i 1.5. 5. Grate da cuku, cire fitar da duck, yayyafa da cuku, kuma tsawon minti 30 muka mayar da shi zuwa tanda. 6. Duck ya shirya, mai kyau sha'awa!

Ayyuka: 2