- ruwan zafi - 450 milliliters
- gishiri - 4 teaspoons
- dankali - 6-8 guda
- Yawan Onitun - 1 kofin
- freshly ƙasa baki barkono - 1/2 teaspoonfuls
- man zaitun - 1/2 kofin
- kullu don pizza - Don dandana
- sabobbin ganye na Rosemary - 1 Art. a spoonful
- Cikali Parmesan - Don dandana
1. Yi amfani da tanda zuwa digiri 260 tare da counter a tsakiyar tanda. A cikin kwano mai kwakwalwa, hada ruwa da gishiri, yin motsi har sai gishiri ya rushe. Kwasfa da kuma yanke dankali a cikin bakin ciki sosai, game da 1.5 mm lokacin farin ciki. Saka da dankalin turawa a cikin ruwan salted don kada su yi oxidize kuma kada su juya launin ruwan kasa. Saka su a cikin brine na kimanin awa daya. 2. Sanya dankali a cikin colander kuma yada ruwa kamar yadda zai yiwu. Sa'an nan kuma bushe da dankalin turawa. 3. A cikin kwano mai tsaka, saro tare da dankali dankali, albasa da albasa, barkono fata da man zaitun. 4. Kwantar da dankalin turawa a ko'ina cikin farfajiya duka. Ƙara dan ƙarami kaɗan a gefen gefuna na kullu, tun da yake a waje da kullu ana yawan dafa shi sauri. Yayyafa a ko'ina tare da Rosemary. 5. Gasa pizza a cikin tanda na minti 30 zuwa 35, har sai launin ruwan kasa. A minti na 20 na dafa ku yayyafa pizza da cakulan Parmesan a kan pizza kuma ci gaba da yin burodi. Ku bauta wa pizza zafi ko a dakin da zazzabi.
Ayyuka: 8