- ƙirjin kaza, skinless, sliced - 4 guda
- kaza thighs, skinless - 6 guda
- matsakaici karas, sliced - 4 guda
- matsakaici kwan fitila, thinly sliced - 1 Kayan
- stalk na seleri, yankakken - 2 guda
- albasa tafarnuwa, thinly sliced - 1 Kayan
- bay ganye - 1 yanki
- kaza mai kaza - 11/2 Glass
- gishiri - 5/8 Kayan
- wajen yankakken sabo ne thyme - 1 teaspoon
- gwajin: da 2 tablespoons masara gari - 1/4 kofin
- gari - 3/4 Glass
- yin burodi foda - 1 teaspoon
- yankakken yankakken - 2 st. spoons
- sabo ne da lemun tsami - 1 st. a spoonful
- yankakken yankakken sabon faski - 3/4 Kofuna
- cuku. spoons
- sanyi man shanu marar yalwa, a yanka a kananan guda - 11/2 Art. spoons
- madara (1% mai) - 1/2 kofin
Hada kaza, karas, albasa, seleri, tafarnuwa, leaf bay, broth da teaspoon 1/8 na gishiri a saucepan, kawo wa tafasa. Rage zafi kuma ƙara minti 20. Ƙara thyme. A halin yanzu, tayar da gari gari, gari, dafaffen foda, 1/2 teaspoon gishiri, albasa, zest, faski da cuku a cikin wani kwano. Ƙara man shanu, madara da kuma haɗuwa. Mirgine bukukuwa daga kullu 3 cm a diamita kuma ƙara zuwa broth mai tafasa. Tafasa a kan zafi kadan har sai dumplings suna shirye, kimanin minti 20.
Ayyuka: 6