Cakuda namomin kaza Wannan shi ne girke-girke don kyakkyawar abun ciye-ciye, wanda zai iya zama mai dacewa ga kowane tebur. Na roba namomin kaza a cikin kaifi mai dadi da m miya - dandani da piquant! Yawancin tsalle-tsalle suna tsaya tare da miya a cikin firiji, mafi mahimmanci suka zama. Amma ban tsammanin irin wannan mai amfani ba zai wuce fiye da mako a firiji! Matsayin acuity ya dogara da adadin tafarnuwa da aka kara, da kuma yadda karfi mustard yake. Idan namomin kaza suna da yawa, to, za ka iya yanke su cikin sassa da yawa, ƙananan - saka shi duka. Ruwa zai bukaci kimanin 1-1.5 lita.
Sinadaran:- Namomin kaza zakuyi 500 g
- Carnation 4 inji mai kwakwalwa.
- Bay ganye 1 pc.
- Sunflower mai ladabi man fetur 1 tbsp. l.
- Salt 0.5 tsp.
- Honey 0.5 tbsp. l.
- Tafarnuwa 2 cloves
- Table vinegar 2 tbsp. l.
- Doard Faransa (tare da hatsi) 3 tsp.
- Doard 5 tsp.
- Pepper m 3 inji mai kwakwalwa.
- Mataki na 1 Shirya zakuda, man fetur, vinegar, wasu nau'i na mustard, zuma, tafarnuwa, leaf bay, cloves, barkono mai dadi, Peas.
- Mataki 2 A wanke namomin kaza. Bay ganye, barkono da cloves sanya a tukunya na ruwa, kamar yadda boils, sa'an nan kuma ƙara kadan da kuma sanya namomin kaza. Cook don kimanin minti 15-20 bayan tafasa. Cire namomin kaza, sanyi.
- Mataki na 3 Don miya haɗin hada iri biyu na mustard, zuma, vinegar, gishiri, barkatai da yankakken tafarnuwa. Sanya man fetur. Ƙara sake.
- Mataki 4 Cika namomin kaza tare da miya. Mix a hankali.
- Mataki na 5 Sauya zuwa gilashi mai dacewa, kusa da sanya akalla rana a firiji.