- Ƙananan nama - 500 Grams
- Qwai - 6 guda (1 kwai - a cikin nama mai naman 5 Boiled a cikin wani m - a matsayin cika)
- Dankali - 1 Kayan
- Dogaro - 1 st. a spoonful
- Rye gari - 2 Art. cokali (kara da mince)
- Alkama na gari - 5 Art. cokali
- Breadcrumbs - 20 Grams (za a iya maye gurbinsu da hatsin rai gari)
- Man fetur mai yalwa - 500 milliliters (adadin ya dogara da damar da za ku dafa)
Yadda za a dafa wani kwai a cikin nama mai naman sa, girke-girke na gaba daya: 1. Gwaji don mafi girma gauraye tare da gishiri da grated dankalin turawa, mustard, raw kwai (whisk kadan kafin ƙara zuwa nama minced) da hatsin rai. Muna haɗuwa da kyau, muyi hannuwanmu kuma muyi jifa game da wata kasa mai tsayi. Wannan makircin sirri zai sa mincemeat ya zama mafi sauki da kuma na roba. 2. Qwai dafa abinci mai tsanani, a hankali tsabtace daga harsashi, crumble a cikin gari. 3. Mun rarraba rukuni a sassa 5 daidai, mun samar da buns daga gare su. Saka kwai a saman kuma a rufe shi da hankali, koda yake rarraba abin sha a kusa da cika. An shirya "cutlets" da aka sanya a cikin gurasa da kuma nutsewa cikin fryer mai zurfi tare da man fetur da aka rigaya (kwanon rufi ko zurfin kwanon rufi ya dace). Idan ba a rufe kullun ba tare da man fetur, to dole sai ka juya su. 4. Sanya kwanon frying ko saucepan a cikin tanda mai dafafi don digiri 220 na minti 8-10. Muhimmiyar mahimmanci: Na shawarce ku kada ku ƙara albasa a mince, don haka kada ku ɓatar da daidaito. Duk da haka, idan baza ku iya yin ba tare da wannan sashi ba, ku yanke albasa sosai sosai. Ina ganin baƙi da iyali za su yi mamakin wannan tasa. Gwada shi! ;)
Ayyuka: 5