- Ruwa yana da dumi - 250 milliliters
- Alkama na gari - 125 Grams
- Rye gari - 180 Grams
- Gishiri mai yisti - 2 teaspoons
- Apple vinegar - 1 teaspoon
- Salt - 1 teaspoon
- Sugar - 45 Grams
- Starch - 1 st. a spoonful
Gurasa shine shugaban ga komai. Kuma tun daga lokaci mai yawa, gurasa a koyaushe ana yin burodi a gida, sayen burodi a kantin sayar da abinci ko kuma abincin burodin an yi la'akari da mummunan tsari na dogon lokaci. A yau, lokacin da mazauna garin ba su da wani lokaci don wani abu, kusan dukkanin gurasa ana sayo a manyan kantunan - kuma wannan na al'ada ne. Iyalinmu kuma suna sayen abinci a cikin shagon. Duk da haka, daga lokaci zuwa lokaci muna ba da kyauta ga hadisai da kuma gasa burodinmu - akalla kowane mako biyu. Abin ƙanshi yana cika gidan a lokacin yin burodi, kalmomi ba za a iya bayyana ba - yana haifar da yanayi na musamman na ta'aziyya gida, abota, hadin kai ... Da kyau, yadda gurasar gurasa ta dafa a gida - ba za ka iya kwatanta :) Saboda haka ina bada shawara a kalla lokaci-lokaci gasa burodi a gida. Yana da dadi da ban sha'awa. Saurin girke-girke na gurasar rai zai taimaka maka a cikin wannan. Don haka, yadda za a yi gurasar gurasa a gida: 1. Duk kayan sinadaran, sai dai gari, ana shayar da ruwa. 2. Ƙara zuwa cakuda sakamakon, ta yin amfani da mahaɗa, knead da kullu. 3. An kulle kullu da tawul din kuma an aika zuwa wuri mai dadi na akalla 3 hours. Kadan ba zai yiwu ba - in ba haka ba zaka sami gurasa, amma kullun katako wanda za'a iya sanya shi da kusoshi. 4. Bayan sa'o'i uku, greased tare da man fetur, kana buƙatar crumble mu kullu sake. 5. Sanya kullu a cikin gurasar burodi ta rectangular, greased tare da man fetur. Ba mu saka shi cikin tanda ba! Rufe takarda tare da tawul kuma aika shi zuwa wuri mai dadi don wani awa. 6. Yi zafi cikin tanda zuwa 180 digiri. Don ƙirƙirar ɓawon burodi, yayyafa kullu da man fetur, aika da nau'i tare da kullu a cikin tanda da aka yi da gasa na kimanin minti 50. Idan a lokacin yin burodi saman fara kone, kuma a cikin kullu har yanzu damp - rufe tare da tsare. A gaskiya, wannan duka. Yanzu kun san yadda za ku gasa burodin gurasa a gida. Bon sha'awa! ;)
Ayyuka: 8