Mun shirya kull tare da cakulan banki da caramel.An yi cake ne daga gurasa mai yisti tare da cakulan banana, almond kwaya, lemun tsami kuma an rufe shi da kyakkyawan caramel. Wannan kullun an daidaita shi da kopin shayi ko kofi, kazalika da biyan bukatun ka. Ina ba da shawara don yin la'akari da girke-girke da kuma sa ido ga amsawarku. Duk kyakkyawar yanayi!
Sinadaran:- Gurasa, alkama 400 g
- Lemon 1 pc.
- Salt 1 tsp.
- Butter 100 g
- Milk 190 ml
- Sugar 115g
- Yisti, sabo ne, 20 g
- Cinnamon ƙasa 0.25 tsp.
- Lemon 1 pc.
- Sugar 40 g
- Ayaba 350 g
- Almond ya nutse 200g
- Butter 20 g
- Sugar 200g
- Cream 250 ml
- Almond fatal 20 g
- Mataki na 1 Shirya kayan shafa don kullu: gari, yisti, man shanu, sukari, madara da lemun tsami; kuma ga cika: almonds, ayaba, cream 35% mai.
- Mataki na 2 Domin kayan yaji da muke tsinke yisti a cikin tbsp 4. l. madara mai dumi, yawan zazzabi yana da kusan 40 ° C.
- Mataki na 3 Muna zuba gari a cikin kwano, a tsakiyar muna yin ɓacin rai a cikin rami. Zuba cikin rami 2 tablespoons. sukari da kuma zub da cakuda madara. Tare da hannayenka, cika dukkan rami tare da murfin gari mai laushi. Ka bar minti 30 har sai gwal din ya fito.
- Mataki na 4 Ta gaba, ƙara gishiri da 80 g na sukari.
- Mataki na 5 Shirya man shanu, ƙara 1 zabin lemun tsami da madara mai dumi.
- Mataki na 6 Bari mu durkushe gurasa mai tsabta tare da hannayenku ko mahaɗin mahaɗi. Za mu rufe da kuma bari kullu ya tashi domin awa 1. Na saka kullu a cikin tanda tare da zafin jiki na kimanin 40 °, to, duk abin ya faru sau 2 sau sauri.
- Mataki na 7 Shirya cikawa - dauki nauyin crumb da sliced.
- Mataki na 8 Cire kullun lemun tsami, yanke nama cikin kananan ƙananan kuma ƙara, kawai ƙara sukari da kirfa. Mun haɗu da kome da kome, tare da murkushe banbanci kadan tare da cokali mai yatsa.
- Mataki na 9 Bari mu zana kullu tare da ƙananan gari a cikin madaidaicin mita 40x50. Yanke cikin kashi 3 na girman daidai.
- Mataki na 10 Rarraba cikawa tare da tube, sannan kunsa.
- Mataki na 11 Muna yin jaruntaka kuma mun sanya shi a cikin wani nau'in greased. Idan babu siffar da rami, to, ku sanya a tsakiyar gilashi. Rufe kuma kashe a cikin firiji don tsawon sa'o'i 10. Sa'an nan kuma a saka kullu a cikin tanda mai zafi a cikin ƙananan wuri kuma gasa a 200 ° C na kimanin minti 50. Bari mu kwantar da hankali a kan grate.
- Mataki na 12 Don caramel a kan matsanancin zafi za mu narke sukari, ana tafiyar da hankali a hankali. Ƙananan zafin jiki, da launi mai laushi da dandano caramel (a hankali - kar a overdo shi, in ba haka ba zai zama m). A lokacin caramelization ba sa tsangwama, kawai motsa kastele daga gefen zuwa gefe.
- Mataki na 13 Nan da nan zuba a cikin kirim kuma ka dafa don mintina 5, yana shawo kan hanzari. Sa'an nan kuma ƙara man fetur, cire gurasar daga wuta kuma ya motsa shi zuwa caramel. Bari mu kwantar da shi.
- Mataki na 14 A kan gishiri mai sanyi a kan dukkanin fuskar caramel mai sanyaya. Bari kyauta ta kyauta.
- Mataki na 15 Lokacin da caramel za ta karfafa kayan ado da almond. Mun yanke shi batchwise kuma muka yi aiki a teburin. Bon sha'awa!