Ayaba soyayyen

Sanya kwanon frying a kan wuta. Mun sanya man shanu a cikinsa kuma muna jira har sai cikakke cikakke. Sinadaran:

• Ayaba - 3 guda
• Sugar - 2-3 Art. spoons
• Butter - 35 Grams
• Water - 100 Milliliters
• Cinnamon - - Don dandana
• Cognac - 30 Grams

Umurnai

Sanya kwanon frying a kan wuta. Mun sanya man shanu a cikinta kuma jira har sai ya narke. Add sugar zuwa man. An ƙara Sugar a hankali. Ya kamata Sugar ya narke kuma ya ragu, saboda haka zamu haɗu da shi kullum. Da zarar sukari ya karu, ƙara zafi (!!) ruwa. Dole ne a sami syrup viscous. A wannan lokaci, ana ba da bakuna da kuma yanke. Saka da ayaba a cikin wani tafasa mai tafasa. An yi soyayyen bango daga bangarorin biyu. Kamar yadda kullun yarnin ya bayyana, yayyafa shi da kirfa sa'an nan kuma kuzari a cikin syrup a kan karamin wuta na kimanin minti 3. Sa'an nan kuma zuba a cikin ɗigon ruwa kuma saita wuta zuwa gare shi. Sa'an nan kuma ayaba suna samun ɓawon burodi. Shirya don sanya ayaba tare da farantin kuma yayyafa da shayi na kwakwa. Bon sha'awa!

Ayyuka: 4