Cikakken cakulan cakulan Chocolate da ayaba sun kasance misali na jituwa da dandano, kuma wannan haɗin suna amfani dasu don ƙirƙirar desserts, da wuri da dafa. A wannan cakulan cakulan, ba'a ba da alamar zafin jiki ba, maimakon haka, saboda matsayi a cikin firiji, yana samun ingancin ice cream tare da abincin banana a cikin wani kyakkyawan cakulan cakulan. Cake mafi alhẽri ne don fara shirya rana kafin tun da yamma, tun da ya kamata ya tsaya a cikin firiji don akalla 8 hours. Don rage lokacin dafa abinci, dafaran da aka yi da wuri, an yi amfani da launi da kuma masana'antar masana'antu, amma idan akwai buƙata, duk za a iya dafa shi a gida.
Sinadaran:- Milk 1 l
- Butter 350 g
- Cocoa foda 5 tbsp. l.
- Dankali sitaci 5 tbsp. l.
- Alkama gari 5 tbsp. l.
- Sugar, vanilla 15 g
- Sugar 300 g
- Gurashin wafer 400 g
- Chocolate glaze 200 g
- Ayaba 6 inji.
- Berry jam 200 g
- Biskit ruwan biscuits 3 kwakwalwa.
- Rawan ciki madara 2 tbsp. l.
- Mataki na 1 Shirya samfurorin kayan abinci: cakulan sutura da wuri, jam, wajagiyoyi, glaze, ayaba; don karewa: madara, gari da sitaci, sukari, koko da man shanu.
- Mataki na 2 Bari mu fara tare da shiri na cream. A cikin madara, kwashe saba da vanilla sugar, janye gari, koko, sitaci, cikin madara da kuma hada kome. Sanya madara a kan wuta da zafi da taro, tunatar da ci gaba.
- Mataki na 3 A lokacin da aka shimfiɗa taro, dole ne a rage wutar, kuma an yi zuga mai zafi da sauri. Cream don kawo zuwa tafasa da kuma daidaito na sosai lokacin farin ciki porridge. Kashe kuka da motsawa don wani minti 3-4. Cream gaba daya sanyi, stirring lokaci-lokaci. Zaka iya sanya kwanon rufi a ruwan sanyi kuma sau da yawa canza shi.
- Mataki na 4 Saka gurasar daya a cikin gwal daga karkashin cake kuma ya kewaye shi da wafer tubules. Zaka iya ɗaukar siffar da ta dace, dace da girman: rata tsakanin cake da iyakar - akalla 1 cm don saka shambura. Lubricate da cake da ciki na shambura tare da matsawa.
- Mataki na 5 Gasa man shanu, a yalwaci a cikin dakin ɗakin.
- Mataki na 6 A man shanu, a hankali ƙara kariyar mai sanyaya, ci gaba da murmurewa har sai an sami shinge mai kyau.
- Mataki na 7 Saka wani kirim mai tsami 10-13 mm a kan wani cake jam. A kan kirim a kan da'irar don sanya ayaba, wani sashi na waje - duka, na ciki - yanke akan yanka. Idan ana so, zaku iya sanya ayaba densely ko tare da sararin samaniya tsakanin su. Ya danganta da girman da ake ɗauka 6-8 ayaba.
- Mataki na 8 Rufe ayaba da cream a saman, cika da kuma sarari tsakanin su. Ka bar karamin kirim mai tsami a kan wani cake, wanda ya rufe cream a saman.
- Mataki na 9 Girke na biyu tare da matsawa kuma rufe tare da cream.
- Mataki na 10 Shirya gumakan daga gilashin cakulan: a cikin kunshin, nutsar da shi a cikin ruwan zafi, zafi zuwa zafin jiki na 75 ° C. Rike jakar a cikin ruwa har sai icing ya zama ruwa.
- Mataki na 11 Ruye cake tare da cake na karshe, ya zubar da gwaninta akan shi. A kan zafi don saka jigon madara mai madara, tare da taimakon ɗan goge baki don zana layi daga tsakiya zuwa gefuna, ba da hoto a matsayin yanar gizo gizo-gizo. Latsa shambura da sauri zuwa cake kuma saka shi cikin firiji na tsawon sa'o'i takwas. Kafin ciyar da almakashi yanke siffar kuma cire shi.