Ƙanshi mai dadi An shirya kayan ado na yau da kullum na Faransa da gurasa marar yisti, wanda aka ƙaddara tare da cakuda mai kwai-madara tare da adadin kirfa. Za mu shirya wani tsari mafi kyau - tare da cika jam. Harshen farko na 'yan Faransanci suna zuwa Roman Empire, a cikin karni na 4-5. Birtaniya, duk da haka, ya yi amfani da wannan girke-girke a karni na 15, ta haka yana amfani da gurasa ta farko. Me yasa ake kiran gasa ne Faransanci - Ban sani ba! Na sani kawai kusan kowace ƙasa na da fassarar kansa!
Sinadaran:- Gurasa don gishiri 4 inji mai kwakwalwa.
- Qwai kaza 1 pc.
- Milk 100 ml
- Jam 30 ml
- Cinnamon foda 1 tsp.
- Ayaba 1 pc.
- Butter 10 g
- Sugar foda 1 tbsp. l.
- Mataki na 1 Don yin ado, zaka buƙa burodi marar lahani, mafi kyau jiya, madara, kwai, man shanu, jam da ayaba.
- Mataki 2 Yanke banban da ake buƙata don ado kayan ado.
- Mataki na 3 Gashi madara da kwai, ƙara kirfa kuma haɗuwa da kyau.
- Mataki na 4 Sanya jam a bangarorin biyu na gurasar kuma danna su da juna.
- Mataki na 5 narke man shanu, tsoma gurasa a cikin cakuda mai yalwa da kuma fry har sai zinariya a kowane gefe.
- Mataki na 6 Kafin yin hidima, yayyafa yisti tare da sukariyar sukari kuma yi ado da banana.