- gari - 2 1/2 kofuna
- sugar - 2 abubuwa. spoons
- yin burodi foda - 1 1/4 Teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- Buttermilk - 1 1/4 Kofuna
- Brown sugar - 3/4 Kofuna (cika)
- sugar - 1/4 Glass (cika)
- kirfa - 2 teaspoons (cika)
- ƙasa cloves - 1/4 Teaspoons (cika)
- gishiri - teaspoons 1/8 (ciko)
- man shanu mai narkewa - 1 Art. cokali (cika)
- cakuda ko man shanu mai taushi - 2 Art. spoons (glaze)
- buttermilk - 2 st. spoons (glaze)
- gwargwadon sukari - 1 Glass (glaze)
1. Yi shayarwa. Mix dukkan nauyin kayan shafa a cikin karamin kwano. Ƙara ghee da kuma haɗuwa da cokali mai yatsa har sai cakuda ya yi kama da yashi mai yashi. Ajiye. 2. Yi kullu. Yi la'akari da tanda zuwa digiri 220. Lubricate dafa abinci tare da 1 tablespoon na melted man shanu. A cikin kwano mai kwakwalwa, ku haɗa gari, sukari, yin burodi foda, soda da gishiri. Add buttermilk da 2 tablespoons na man shanu, saro. 3. Sanya kullu a kan aikin gari da aka zuba a gari sannan a durkushe har sai kullu ya zama santsi. Mirgine kullu a cikin rectangle auna 20x30 cm 4. Zuba 2 tablespoons na man shanu melted kan kullu da kuma man shafawa da shi tare da yatsunsu. 5. Ko da yake a ajiye jigon sukari a cikin gwajin, barin gefuna tare da gefuna na 1 cm Farawa tare da gefe mai tsawo, mirgine kullu a cikin takarda. Kare gefuna. Yi kwanciyar hankali a kan aikin aiki. 6. Yanke cikin kashi 8. Danna kowane sashi a saman sannan ka sanya shi a cikin wani mota. Lubricate da buns da sauran 2 tablespoons na melted man shanu. 7. Gasa na minti 20-25, har sai launin ruwan kasa. 8. Don yin glaze, cakuda kirim ko man shanu da sukari a cikin kwano. Ƙara man shanu da kuma shafuka har sai ruwan magani ya zama kama. Bada buns don kwantar da shi a cikin takarda na mintina 5, sa'an nan kuma ku sa su a kan takardar. Cika da glaze. Ku bauta wa buns yayin da suke dumi. Ajiye buns a cikin akwati da aka rufe don kwana 3.
Ayyuka: 4