Salatin giya da shrimps Da zarar ɗana ya nemi ya taimake shi tare da wani abincin dare game da ranar tunawa da matarsa. Sa'an nan aka shirya salatin na Tenerife a karo na farko kuma tun daga lokacin ya dauki wuri mai kyau a kan tebur. An shirya salatin Tenerife a matsayin abincin salatin, wanda aka yi ado da mayonnaise mai laushi tare da orange da kayan yaji. Ku bauta masa mafi kyau a kremankah ko kyawawan tabarau. Wannan salatin yana da sauƙi don shirya wa dan karamin kamfanoni ko kuma don maraice maraice.
Sinadaran:- Salatin kore 1 injin
- Shrimp daskararre 500 g
- Ayaba 2 kwakwalwa.
- Hazelnut 30 g
- Mayonnaise 2 tbsp. l.
- Orange 1 pc.
- Nutmeg 2 gr
- Pepper black ground 1 tsunkule
- Mataki na 1 Don salatin za mu buƙaci: shrimp, banana, kowane salatin kore, ruwan 'ya'yan itace orange, mayonnaise, hazelnut, barkono da nutmeg.
- Mataki na 2 Na yi amfani da gwaninta da kuma daskararre, tsoma su cikin ruwan da aka yi da salted kuma dafa na minti 2 (ba haka ba!) Bayan tafasa.
- Mataki na 3 Kashe ɓoye daga harsashi, cire kai.
- Mataki 4 Yanke banana a cikin maƙalau.
- Mataki na 5 Juye ruwan 'ya'yan itace na orange, ƙara shi zuwa mayonnaise, kakar tare da barkono barkono da nutmeg kuma ta doke miya har sai da santsi.
- Mataki na 6 An wanke da kuma salatin salatin da aka yanka a kasan kremankas, gyara sassa mai kyau na takarda zuwa gefuna na cremants.
- Mataki na 7 Mun sanya kullun ko tsummoki mai laushi tare da ayaba.
- Mataki na 8 Sanya salatin da miya, ba tare da motsawa ba, mun ƙara dan kadan hazelnut daga sama. Salatin yana shirye, ana iya yi wa gefen kremanka ado tare da shrimps, rataye su kamar ƙugiya, ko tsutsa na orange.