Muna dafa pudding Pudding daga wani banana - mai dadi da m. Na yi amfani da sukari vanilla tare da kara na vanilla, wanda ya ba da pudding wani dandano vanilla mai kyau. Cardamom ya ɗauki hatsi, abinda ke ciki na hatsi guda ɗaya ya isa ya sanya 2 ƙananan rabo. Za a iya amfani da sitaci dankalin turawa.
Sinadaran:- Ayaba 160 g
- Milk 200 ml
- Qwai kaza 1 pc.
- Masara sitaci 1 tbsp. l.
- Butter 20 g
- Sugar vanilla 2 g
- Salt 1 g
- Sugar 20g
- Cardamom 1 pc.
- Milk cakulan 10 g
- Mataki na 1 Shirya manyan sinadaran: madara, banana, man shanu, kwai, sukari.
- Mataki na 2 Gyara karamin fata, ƙara sitaci, ya motsa don haka babu lumps.
- Mataki na 3 Zai kawo tafasa tare da sukari, vanilla sugar, ƙananan tsunkule na gishiri da katin kadam. A cikin ƙararrawa mai zurfi zuba madara a cikin kwano tare da kwai da sitaci, yana motsawa kullum. Zuba ruwan magani a cikin saucepan, zafin rana a kan karamin zafi har sai lokacin farin ciki.
- Mataki na 4 Cire daga zafin rana, ƙara mai dafa da man shanu da man shanu. Dama.
- Mataki na 5 Zuba cikin tsabta, bada izinin kwantar da sanyi kuma a cikin sanyi don 3 hours. A lokacin bauta, yayyafa da grated cakulan.