- faski - 1/2 kofin
- Dill - 1/4 kofin
- Basil bar - 8 guda
- albasa kore - 1/4 kofin
- marinated artichokes - 6 guda
- tafarnuwa - 6 hakora
- Feta cuku - 1/4 kofin
- gishiri da barkono - 1 tsunkule
- Butter - 110 Grams
- Gurasa Italiya - 1 yanki
1. Yi amfani da tanda zuwa 175 digiri. Saka faski, Dill, Basil da kuma a cikin abincin abinci, kara dukkan sinadaran tare. Ƙara artichokes kuma kara sake. 2. Sanya cakuda a cikin kwano. 3. Sa'an nan kuma tsabtace cloves da tafarnuwa kuma ƙara su zuwa ga mai sarrafa kayan abinci. Guda tafarnuwa kuma ƙara da shi zuwa cakuda artichoke, motsawa. 4. Ƙara gishiri mai Feta crumbled da man shanu mai tausasawa. Season tare da gishiri da barkono dandana. Sanya sosai har sai an samu daidaitattun daidaito. 5. Yanke gurasar a cikin yanka 2.5 cm lokacin farin ciki, ba kai ga ƙarshen burodi ba. 6. Lubricate da yanka tare da dafa abinci. 7. Sanya gurasa a tsare kuma gasa a cikin tanda na minti 25. Ku bauta wa gurasar zafi.
Ayyuka: 8-10