- man zaitun - 4 abubuwa. spoons (miya)
- albasa - 1/4 Kofuna (dressing)
- tafarnuwa - 2 hakora (miya)
- Balsamic vinegar - 4 Art. spoons (miya)
- Brown sugar - 1 st. cokali (miya)
- soyayyen naman alade - 3 st. spoons (miya)
- ruwa daga artichokes - Don dandana (miya)
- alayyafo ganye - 360 Grams
- Boiled chicken breast - 4 guda
- Hanyoyin zaitun - 1 Glass
- Feta cuku - 120 grams
- bank artichokes - 1 yanki (420 g)
1. Shirya tashar gas. Finely sara da albasarta. Guda tafarnuwa. Gasa man zaitun a cikin babban kwanon rufi. Saka albasa da tafarnuwa a cikin kwanon rufi da kuma toya domin minti 5-6 har sai sun zama taushi. 2. Add sugar sugar, balsamic vinegar, yankakken yankakken naman alade da ruwa daga gwangwani na artichoke. Shirya hawan kan zafi kadan tsawon minti 15. 3. Yanke ƙirjin kaza a cikin cubes. Yankakken zaitun cikin zobba. Cikakken Feta cuku cikin cubes. 4. Raba ganyen alayyafo daidai a cikin faranti hudu. Tsara a kan alayyafo daidai daidai na ƙirjin kaza, artichokes, zaituni da ceta Feta. 5. Sanya salatin tare da wanke dumi da kuma aiki nan da nan.
Ayyuka: 4