- Rice launin ruwan kasa - 200 Grams
- Leek - 1 yanki
- Man kayan lambu - 30 milliliters
- Peas kore daskararre - 200 Grams
- Soy sauce - 50 milliliters
- Salt - 1/2 Teaspoon
- Turkiya fillet - 300 Grams
- Seleri na ci - 100 Gira
- Tafarnuwa - 3 Hutu
- Black barkono foda - 1/4 Teaspoons
Rice mun sa a dafa, kamar yadda aka nuna a kan kunshin (da kyau, ko kuma a cikin ruwan salted). A cikin kwanon frying a cikin karamin man fetur a matsanancin zafi, fry da kananan turkey yanke zuwa kananan cubes kuma a yanka a cikin zobe na leeks. Soya har sai an rufe kaza da ƙananan ɓawon burodi. Sa'an nan kuma sanya a cikin kwanon rufi polka da sliced seleri. Muna ci gaba da dafa abinci, yin motsi, a kan matsakaiciyar zafi. Bayan minti 7, lokacin da peas ya zama taushi, za mu ƙara tafarnuwa tafasa a cikin kwanon rufi. Bayan minti daya kuma ƙara shinkafar launin ruwan kasa da aka shirya a shirye. Ƙara ƙasa barkono da soya miya. Dama da kyau, dumi (shinkafa dole a rufe shi tare da sauran sinadaran) kuma cire daga zafi. Anyi! Bon sha'awa! :)
Ayyuka: 4